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Monthly Archives: February 2011
Yum Ranch Scones with Oats and Spelt
We were out of bread, out of crackers and soup was on the menu. What to do for a quick addition to the supper? These scones were the perfect answer. There was not one left after supper. If you don’t … Continue reading
Abalone Patè with Asian Accents
Looking for something different to take to the next potluck? Try this light and somewhat exotic, abalone pate as a topping for crackers or as a filling for lettuce wraps. Abalone Pate with Asian Accents Ingredients 1 lb canned abalone … Continue reading