Monthly Archives: April 2011

Creamy Irish Oats in a double boiler

Posted on April 11, 2011 by yumranch

I just love something warm and creamy for breakfast. Lately, one of my favorite breakfasts is Irish oats also called steel-cut oats or oat groats. The secret is to presoak the oats the night before. It does require a bit … Continue reading →

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